Sous Chef - Normandy

Vacancy: Sous Chef - Normandy
Company: STG Travel
Category: Catering Staff
Dates: January to October
Salary: Competetive Package

Sous Chef Position available - Chateau du Baffy

Gain European experience and enhance you CV by being part of an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. It is essential you maintain high levels of hygiene, cleanliness and health and safety. It may be necessary for you to act on behalf of the Head Chef in their absence.

The job requires you to;

• Ensure the highest standards of health and hygiene in the kitchen, abiding to local and European regulations.
• Ensure punctuality and reliability of team members within the department
• Reproduce company set menus to provide healthy, fresh meals to our guests
• Provide good quality, healthy and varied staff meals within the budget provided

Please note you must meet the following requirements for employment

• EU Passport
• UK National Insurance Number
• UK Permanent Address
• UK Bank account

Simply click on the 'apply now' button below to make an online application.

Experience of cooking to a similar level in a hotel or restaurant kitchen and covering alone in absence of a Head Chef, Level 2 health & hygiene and level 1 health and safety, flexible, competent and enthusiastic.

Please find a link to the Chateau du Baffy - http://www.chateaudubaffy.com

Apply Now