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DEPUTY MANAGER POSITION AVAILABLE IN ALPE D’HUEZ You will be assisting the Hotel Manager with the day to day management of our flagship hotel. You will be commercially aware of the budgets and directing all hotel service, including front of house, food and beverages and housekeeping. This is a great opportunity for someone...

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HEAD CHEF REQUIRED FOR CORBIER To run an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of hygiene, cleanliness and health and safety.  Key Responsibilities Ensure the highest standards of health and hygiene in the kitchen, abiding to...

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HEAD CHEF REQUIRED FOR SERRE CHEVALIER To run an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of hygiene, cleanliness and health and safety.  Key Responsibilities Ensure the highest standards of health and hygiene in the kitchen,...

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  PEAK SEASON REPRESENTATIVES   We are looking for language speaking representatives to travel with our school groups over the holidays. This position is during the February Half Term (10th February 2012) and Easter (31st March to 15th April). If you are only available for one week or all four it is...

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Powder Byrne International is regarded as the premier provider of luxury family holidays. An important part of the service is to provide our adult guests with personalised ski guiding, whilst their children join in our club activities. The role of Ski Manager is to deliver the Powder Byrne product in resort, ski-guiding groups...

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Sous Chef   SOUS CHEF REQUIRED IN FRANCE AND AUSTRIA To be a part of an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of...

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