Chef de Partie

Vacancy: Chef de Partie
Company: Mark Warner Ltd
Category: Cooks / Chef Jobs, Hotel jobs, Catering Support Staff
Dates: November 2011 - April 2012
Salary: Competitive

Take your passions to the slopes where a fresh new challenge awaits you- what better way to spend the winter than perfecting your skills in the kitchen as well as learning or improving your snowboarding?

Responsible to the Head Chef in one of our hotel brigades, you'll be responsible for providing a high standard of food for our guests including a full breakfast, homemade afternoon tea and a 3 course al la carte evening meal. We work from set menus using the freshest ingredients and with a varied kitchen rota you'll have plenty of time out in the fresh air.

And if you get the seasonal bug why not progress on to our summer season and work in one of our large beach resorts for your next challenge....choose a career path with Mark Warner and aim to be a Head Chef in future seasons.  It’s an exciting lifestyle with good rewards !

If you have a background in cooking quality food, can run a section in a pressurized busy kitchen and have an excellent knowledge of food safety and kitchen hygiene apply now for this unbeatable opportunity..

ALL APPLICANTS MUST HAVE A BRITISH  PASSPORT, A BRITISH NATIONAL INSURANCE NUMBER AND A BRITISH BANK ACCOUNT