Lapland Chalet and Catering Supervisor
Esprit Santa's Lapland
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You will oversee all aspects of the catering in the guest and staff chalets, including budgets and ordering. You will also be responsible for the preparation and cooking of all staff meals, ensuring they receive a balanced and healthy diet, within the set budget.
You will train, supervise and organise a small team of chalet hosts covering all aspects of running a small chalet; cleaning, cooking, hosting, food hygiene and health and safety. You will provide continuous support and training throughout the season.
You will need to be self-motivated and confident in your own abilities, organisational, communication and catering skills.
Required Experience
• Proven experience in the catering and hospitality industry
• Customer experience essential
• Full clean driving licence