Head Chef

Crystal Holidays

You never forget the memories you make whilst you’re working with Crystal. The rush as you speed down an Alpine slope. The friendships you forge with your work mates. The exhilaration as you walk out into the crisp, clear mountain air each morning. At Crystal, the leading ski and boarding holiday specialists, you won’t just help customers have amazing experiences – you’ll have them, too.

Of course, you’ll give all your customers 100%, too. After all, great food is an important part of a holiday – especially when you’ve been out on the slopes all day and you’re ravenous! Whether you’re whipping up a sizzling full English breakfast or a sophisticated dinner dish, producing a sandwich or a syllabub, everything you put your hand to will be delicious. A great negotiator, you’ll get the best deals from your suppliers, too, and plan varied interesting menus that will suit a range of tastes. It goes without saying that your kitchen will be safe, clean and tidy at all times, too.

You have a recognised cooking qualification and you’ve already shown you know how to manage a kitchen (ideally, you’ll have been a Head or Second Chef). Whether you’re sharing a joke with guests or creating food to tantalise the taste buds, you’ll play a big part in making sure guests want to come back every year.