Latest articles
13/08/08: Application form tips Tips on applying for ski jobs this season
16/06/08: New Zealand A head start on your instructing career
NZ ski season open Ski staff in NZ get a snow storm in first week
Ski chalet cookery A recognised cookery course can help you get a top chalet rep job
On the spot Just turning up in resort to find a ski job is a risky approach
Location(s):
Main category: Ski resort jobs
Sub categories:
Options:
Vacancy: Hotel/Chalet Chef Company: Snow Coach Category: Ski resort jobs (Cooks / chefs, Hotel jobs, Catering ) Dates: 1 December 2008 - 30th April 2009Salary: Competitive salary / accommodation / meals / season lift pass
Minimum age 18 years old and an NVQ qualification in catering. Main duties include; ordering stock from suppliers. To prepare ingredients for guests meals. To rotate stock to prevent wastage. To keep a kitchen budget and work within its parameters. To ensure kitchen and storage areas are clean and safe, meeting statutory health and safety standards. Be responsible in peak season for the job allocated to and actions of a second member of staff. Delegation of tasks to staff member’s including food prep and washing up. To provide a varied range of foods for guests - meals to be provided are buffet breakfast and evening meal. To have a knowledge of special dietary requirements and to provide these when necessary.