Bar and Restaurant Supervisors - Portetta
A Ski Season with a difference – Start your career with a multi award winning group in the Stunning Mountains of Courchevel. We offer full competitive salaries according to the role (not typical ski season salaries) plus accommodation and 2 days off per week.
We are now recruiting for experienced Bar and Restaurant Supervisors to join the team. Fluent or high levels of spoken French is essential as our popular terrace and bar is open to the public.
As part of a group of award-winning UK based hotels with properties all over the south coast we can offer year-round roles for those who want them, why not Ski the Winter and Surf the Summer away whilst developing a great career!
Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.
The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.
The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor ski in ski out terrace bar Fire & Ice is right at the bottom of the main piste, here we have a wood fired pizza oven and range of ice shots, a popular and busy venue throughout the day.
We’re looking for passionate people who care about the guests they serve are prepared to work hard in return for an opportunity to work within the stunning Courchevel region. Experience in either bar or restaurant at supervisor level is essential.
What you’ll get:
Apart from the opportunity to work within a fantastic team you will receive:
- A competitive salary (full salary not a typical ski season salary)
- A Share of tips
- Accommodation - Shared
- Meals on duty
- Full Training
- Holiday accrual (to be taken at the end of the season)
What to do now:
Apply to us using the link with a full CV and cover letter
Candidates must be able to travel to France at the beginning of December and must be available for the full winter season (approx. end April)
Unfortunately, we are unable to support Visa applications you must have the full right to work in EU
We look forward to hearing from you.