If you're looking for a job where you get loads of ski time plus the opportunity to work for a top chalet company in the french Alps then we are the right company for you! The Tasty Ski Company is looking for chefs for our luxury catered ski chalets in Morzine and Samoens, France.
We are a small family run company with only 6 chalets. We have a reputation for looking after our staff very well - our staff accommodation is of a very high standard relative to normal seasonnaire accommodation. We pay our staff a lot better than the big companies and you also get 2 days off per week (1 full day and 2 half days).
The role involves all aspects of kitchen production and management. We serve our guests breakfast, afternoon tea and dinner 6 nights a week. You must be comfortable planning a menu and catering for different dietary requirements. You must also enjoy interacting with guests and working with your host on a daily basis.
We require experience as a restaurant chef as a chef de partie or above. Most importantly we are looking for someone with bags of enthusiasm who is excited at the prospect at showing our guests their skills in the kitchen.