Chalet Chef, ski season

Job Details

Are you a cake connoisseur, hot on hospitality with a cooking style that goes the extra mile?

If you have an appetite for providing both excellent food and service this could be the mountain job for you!  Work alongside a Head Chalet Host and Assistants running a large chalet with your role as Chalet Chef focussed on producing the daily set menu. Work as part of a close knit team, enjoy plenty of guest interaction and take your passion for cooking and skiing or snowboarding to the next level!

Responsibility Overview

- Provide breakfast, afternoon tea and evening meal for customers in accordance with dietary requirements and the Skiworld set menu plan including aperitifs and canapés and a cheese board where applicable.

- Participate in running the chalet, ensuring it is kept clean and tidy and that health and hygiene standards are met throughout the season.

- Manage all aspects of stock for the chalet including food and linen - ensuring it is kept in line with a set budget. 

The right people for this role are: A good team player, able to work on own initiative, hardworking and efficient

You should possess: Excellent customer service and communication, extensive cooking experience either professionally or as an interest, a flexible hands-on and proactive approach, previous hospitality experience

The Skiworld season staff employment package includes:

- Food- Paid pre-season training- 2 days off each week- Holiday Pay- Up to 10% holiday discount for friends and family (subject to terms and conditions)- Uniform- Performance related incentives (certain management roles only)- Monthly salary (NONE of which is withheld during the season)- Loads of exclusive Skiworld staff discount with top ski brands

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