Season Workers

Job Details

Resorts: Morzine, Les Gets

Are you a talented cook or up-and-coming chef with a passion for hosting, and looking to further your skills whilst working in some of the finest chalets in the Alps? We want to hear from like-minded individuals who are passionate about all things food and looking for their next challenge.

As a Chalet Cook/Chef, you will be responsible for delivering delicious meals to your guests whilst working closely with your Front of House team (composed of a Manager and three Chalet Hosts) to provide a seamless dining experience.

The role is hard work but highly rewarding. Whilst we have extremely high expectations of our team, we also strive to create a positive environment for our staff. We structure our roles into realistic shifts so you can be sure you will enjoy a positive work-life balance with plenty of time to explore everything the resort has to offer. After enjoying a winter season in the spectacular scenery of the Alps, our chefs have gone on to work in Michelin starred restaurants, luxury yachts and exclusive private residences.

Main Responsibilities

• Working with our team, plan balanced, varied and creative menus for breakfasts and dinners, which are tailored to specific guest requests; Also prepare staff meals as required

• Work within an allocated budget and submit weekly menu plans and spend reports

• Support the Front of House teams as required and always take the lead in ensuring the kitchen is presented to high standards of cleanliness at all times

• Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required

• Prepared to work in an open kitchen, be observed by guests and demonstrate your passion for food on a daily basis

Skills & Experience

• Professional cheffing experience, either in private dining or a restaurant with a good understanding of fine dining

• A real passion for modern dining experiences and the luxury ski industry

• Candidates should have experience of working in a similar role for at least one winter season; experience in other seasonal roles is also beneficial (villa/yacht/private chef)

• Flexibility – able to cope well with varied and changing tasks and environments

• Excellent verbal communication - fluency in English is essential

• Organised and well-presented with an excellent eye for detail

Benefits

• French Contract

• Excellent pre-arranged seasonal accommodation (private room allocation)

• Lift pass (purchase provision)

• Winter equipment hire (e.g skis and boots)

• Meals whilst on duty

• Comprehensive training programme and ongoing professional development opportunities