Chalet Cook/Chef

Job Details

Resorts: Morzine, Les Gets

Are you a talented cook or up-and-coming chef with a passion for hosting, and looking to further your skills whilst working in some of the finest chalets in the Alps? We want to hear from like-minded individuals who are passionate about all things food and looking for their next challenge.

As a Chalet Cook/Chef, you will be responsible for delivering delicious meals to your guests whilst working closely with your Front of House team (composed of a Manager and three Chalet Hosts) to provide a seamless dining experience.

The role is hard work but highly rewarding. Whilst we have extremely high expectations of our team, we also strive to create a positive environment for our staff. We structure our roles into realistic shifts so you can be sure you will enjoy a positive work-life balance with plenty of time to explore everything the resort has to offer. After enjoying a winter season in the spectacular scenery of the Alps, our chefs have gone on to work in Michelin starred restaurants, luxury yachts and exclusive private residences.

Main Responsibilities

  • Working with our team, plan balanced, varied and creative menus for breakfasts and dinners, which are tailored to specific guest requests; Also prepare staff meals as required

  • Work within an allocated budget and submit weekly menu plans and spend reports

  • Support the Front of House teams as required and always take the lead in ensuring the kitchen is presented to high standards of cleanliness at all times

  • Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required

  • Prepared to work in an open kitchen, be observed by guests and demonstrate your passion for food on a daily basis

Skills & Experience

  • Professional cheffing experience, either in private dining or a restaurant with a good understanding of fine dining

  • A real passion for modern dining experiences and the luxury ski industry

  • Ideal candidates would also have relevant experience in a seasonal / private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)

  • Flexibility – able to cope well with varied and changing tasks and environments

  • Excellent verbal communication - fluency in English is essential

  • Organised and well-presented with an excellent eye for detail

Benefits

  • French Contract

  • Excellent pre-arranged seasonal accommodation (private room allocation)

  • Lift pass (purchase provision)

  • Winter equipment hire (e.g skis and boots)

  • Meals whilst on duty

  • Comprehensive training programme and ongoing professional development opportunities

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