Chef de Partie

Job Details

LOCATIONS: Greece; Vasiliki, Porto Heli & Kos

WHEN: Summer 2020

As a Chef De Partie you will demonstrate and share your passion for high standards, exceeding our customer expectations at every opportunity. Reporting to the Head Chef, you will be a key member of the Hotel kitchen team, helping with deliveries and stock checking and being responsible for food preparation and cleanliness to the highest standards, ensuring you maintain a clean and safe working environment at all times.

WHAT WE ARE LOOKING FOR:

Customer Focus

  • To ensure all Buffet items are available and replenished as directed.
  • To ensure that the appropriate clean uniform is worn at all times.

WHAT YOU WILL BE DOING:

  • Assist in providing all meals (breakfast, lunch and dinner) as directed by the Head Chef.
  • Adopt a proactive approach to monitoring stock levels and assist in compiling orders.
  • To receive deliveries of food ensuring it is checked, stored away correctly and rotated effectively.
  • Ensure and maintain high standards of food preparation, presentation and quality of food.
  • Ensure high levels of Hygiene and cleanliness in accordance with UK and local laws.
  • Complete daily kitchen-cleaning tasks and schedules and as required to assist with washing up duties.
  • Assist in all areas of the kitchen were required to ensure the efficient running of the kitchen.

Requirements

  • Experience of running own section
  • Catering to 4*, Al a carte or Set Menu
  • NVQ level 3, BTEC, City and Guilds or equivalent Experience

Benefits

  • Competitive Salary and Package
  • Family and Friends Discount
  • Travel to and from the UK
  • Access to Watersports Equipment

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