Head Chef

Job Details

LOCATIONS: Greece; Vasiliki.

WHEN: Summer 2020

As Head Chef you will oversee and run every aspect of the Hotel Kitchen. Managing a small team of chefs, you would take responsibility for ensuring the preparation, delivery and service of food within your property. You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law. You will train, monitor and ensure all staff adhere to best practice to ensure food and hygiene standards are exceptional. As Head Chef you will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. As a Head Chef you will inspire your team to achieve and exceed our customer expectations throughout the season.

What you will be responsable for:

  • Ensure that all guests have a brilliant holiday experience from start to end
  • Ensure that all customer complaints are reported and responded to in a timely and efficient manner
  • Completing weekly accounts and stock counts
  • Manage the kitchen team with effective training /rota’s to deliver our hospitality program
  • Implementing, monitoring and recording all HCCAP and COSHH requirements
  • Managing stock control and ordering ensuring that expenditure remains within set budgets
  • Food Hygiene Certification
  • NVQ Level3, BTEC or City and Guilds 701 &702 or Equivalent
  • Catering to 4* (4 course set menu)
  • Catering for between 35 to 170 covers
  • Previous Role as a Head Chef/Kitchen Manager


  • Competitive Salary and Package
  • Family and Friends Discount
  • Travel to and from the UK
  • Access to Watersports Equipment

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