Head Chef / Sous Chef

Job Details

For our 4-star-campsite RCN La Ferme du Latois in de Vendee, we are looking for hardworking kitchen staff. To work with passion, in a friendly atmosphere, to prepare excellent dishes for our guests. Takeaway meals, snacks and 3-meal-courses.

Overview of duties for Chef

Is responsible for the smooth and efficient day-to-day organisation of the kitchen, leading and developing a small team (max 4 personnes) to ensure the delivery of good quality food and efficient service for the customers, staff and internal and external functions.

  • Mis en place
  • cleans and tidies the kitchen after closing
  • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
  • Ensures the materials stays in good condition and respect the safety roles
  • May be asked to receive deliveries and check food items
  • Organizes his/her work to suit fluctuations in numbers, events and guests
  • Communicates and works in close and constant cooperation with the waiters to ensure an excellent standard of service

We need you to be;

  • Truly passionate about the Hospitality Industry with a desire to cook in a kitchen that cares about the food it sends out.
  • An example
  • You offer clear direction to the team (as Chef of the Kitchen)
  • Consistent, reliable, willing to learn and adapt to different ways of working
  • Willing to work according to fixed company guidelines

We need you to have:

  • Cooking skills (catering and fast-food preparations) and product knowledge
  • At least one year of experience in kitchenwork

As a Sous-Chef or Kitchen-assistant, you are helping the Head-Chef to achieve the goals and working on the snack, take-away and pizza side.

Personal Qualities

  • Social/People skills
  • Highly Motivated
  • Passionate / Enthusiastic
  • Ability to work alone and as part of a team
  • Ability to cope under pressure
  • Willingness to work hard
  • Adaptable / Flexible Attitude
  • Knowledge of the French or Dutch language is a plus, but not necessary

We’ll offer you a stay at our campsite in a mobilhome. Hourly rate depends on experience, function and duties but are between 1573 euro and 1700 euro brute. The contract is a ‘CDD saisonnier’ for 35 hours a week.

Start date as soon as possible and till 30-9-2021.

Don't wait any longer and "apply now" by sending us your motivation and CV and come and join are great team.

  • Job Information 

  • Company: RCN
  • Vacancy: Head Chef / Sous Chef
  • Category: Kitchen Staff, Sous Chef, Chefs
  • Dates: june 2021
  • Salary: 1573 to 1700 euro brute per month
  • Locations:
  • Options

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