Sous / cdp / commis chefs required for busy and fast paced restaurant in Santa Ponsa, Mallorca.
Sous chef must have at least 2 years experience in this position. Chef de partie must have at least 1 years experience in this position. Commis chef must have experience in commercial kitchens.
Waiters/Waitresses also required. Must have experience and be used to working in fast paced and high volume restaurants.
6 month seasonal contract .Highly competitive wages on offer for the correct candidates.
Starting 1st May till mid October.
Please contact with your email address