We are looking for a Sous Chef for Black Diamond Restaurant. Black Diamond is the top restaurant in Sainte Foy and most of our professional kitchen team is returning for another season. Sainte Foy is known for having some of the best off piste in the world. So, if you're tired of motorway resorts, you will love a season in the tranquil beauty and challenging powder fields of the Foy.
The successful Sous Chef must be able to assist the Head Chef on most evenings and on occasion run the kitchen completely on their own throughout the dinner service and manage the commis chefs. The Sous Chef will work and monitor the work of others throughout the dinner service and be responsible for the success of the kitchen. The successful Black Diamond Sous Chef will remain calm under pressure and act as a mentor to the Commis Chefs in the team.
The Black Diamond Sous Chef will run any section in the kitchen and must be competent with pastry. The Black Diamond Sous Chef will also be responsible for assisting the Head Chef with all food ordering and menu development throughout the winter season.
Black Diamond has a team of five chefs and a front of house team of seven. We are known for our live music evenings in our bar - and have also renovated the indoor bar area to add a music stage a new improved sound system.
The Black Diamond Sous Chef is one of the senior members of the kitchen staff, but must continue to develop their skills whilst working in Black Diamond. We ask them to give 100% commitment to restaurant success every time they are on duty. The decisions that the successful Sous Chef makes in his or her role will impact the quality of food that the kitchen produces.
Like all members of the kitchen staff, the Sous Chef must maintain high standards of health and safety, including personal hygiene. The Sous Chef must also perform many basic tasks of food preparation and organization in the kitchen. The Health and Safety standards are Black Diamond are vital to the successful operation of the kitchen.
As the Black Diamond Sous Chef you will be a vital member of the Black Diamond team and essential to restaurant success. You will also be a mentor to younger and less experienced chefs within the team.
How to Apply
Please send your CV through along with cover letter and photo to Rachel Duke at firstname.lastname@example.org. We must receive all three items in order to consider your application! We will not reply to your application if we do not receive:-
1. Your professional CV
2. A corresponding Cover Letter
3. A professional Photo
We look forward to hearing from you.