The Georgian House - Sous Chef

The Georgian House - Sous Chef

Job Details

The Georgian House - Sous Chef 

Situated on the cobbled streets of St Anne, on the idyllic island of Alderney, the Georgian House is a much-loved pub with four charming rooms, a restaurant, secluded garden and bar.

With its locally sourced food, well equipped bar and friendly and attentive staff, it’s a popular choice for both locals and holiday makers to eat, drink, socialise and enjoy some live music (with Alps bands a plenty).

At The Georgian House, we strive to exceed our customer's expectations in all areas and our aim is to produce a menu that makes the most of the fantastic local produce the island has to offer - the seafood is on tap and is second to none, not to mention the local dairy, beef and pork farm and home-grown vegetables. 

We also pride our selves on our attentive, friendly and welcoming service.

The Role:

We are looking for an enthusiastic, self-motivated chef, with a keen interest food and produce.

A fantastic opportunity to work with locally sourced and foraged ingredients that Alderney has to offer. You’ll need to be able to thrive working within a small team in a busy, dynamic, kitchen environment assisting with daily prep and a range of kitchen tasks. We’re looking for a great natural cook with an awareness and repertoire that would translate to a quality island pub.

A willingness to learn and develop as a chef is a must, in addition to a positive attitude, energy and a great team player. 

You will need to be/have:

  • A passion for great food and shared ethos in working with and celebrating the finest of locally sourced produce.
  • Able to demonstrate financial kitchen awareness.
  • High standards of hygiene and organisation.
  • Be self-motivated and have the maturity and patience to assist in the growth and continuous development of the menu and pub as a whole. 
  • A great work ethic, with a positive attitude and energy.
  • A great team player – essential!
  • A couple of years’ experience in a reputable restaurant or gastro pub would be ideal but not essential.  
  • An ability and willingness to get involved in outside catering.

Package: 

  • Start date: September/October 2021
  • Permanent
  • Working week: 5 days per week, 2 days off – shift pattern
  • Wage: From £27,300 pa 
  • Holiday: 25 days pa
  • Accommodation: shared (max 2 per room), free wifi, good standard and spacious (£35/wk utility contribution)
  • Travel: outgoing flight from the UK
  • Food: available on duty
  • Tips: are shared equally between the team and paid weekly
  • Staff discounts at The Georgian House and The Moorings off food and beverage

Application:

Please click apply now if you are interested in the position, sending through your CV and covering letter to molly@georgianalderney.com.

References on request.  

Other positions are also available at our sister restaurant The Moorings in Alderney.

  • Job Information 

  • Company: The Georgian House
  • Vacancy: The Georgian House - Sous Chef
  • Category: Chefs, Kitchen Staff, Pub/Bar Staff
  • Dates: ASAP
  • Salary: From £27,300 PLUS accommodation
  • Locations:
  • Options


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