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As a Hotel Manager you will be responsible for all operational aspects of the Chalet Hotel
You will be responsible for ensuring that your hotel guests receive a professional, friendly, consistent service throughout their stay, whilst complying to company standards at all times. You will need to lead by example and install pride amongst your...full details
Covering all reception duties within our Chalet Hotels providing a contact service for the guests
As a Hotel Receptionist you will be part of the Chalet Hotel’s management team, ensuring that the day to day running of reception meets our guest’s expectations.
You will be expected to take the lead in ensuring that...full details
As Hotel Staff Administrator you will work closely with the Hotel and Child Care Management teams to ensure the efficient organisation and delivery of all aspects of the team’s welfare in resort. From co-ordinating safe and comfortable accommodation to supporting staff in times of illness or injury, you will help our Management teams...full details
Responsible for the day to day customer service delivery in our Finland resorts.
Our Representatives are the face of the company on guests’ arrival so you will be friendly, professional, hardworking and conscientious with excellent organisational and communication skills.
No two days are the same as a Finland Representative;...full details
Responsible for the day to day customer service delivery for the Santa Breaks guests
There are many aspects of being an Inghams Santa Breaks Representative, from delivering welcome meetings, providing entertainment at Gala Dinner and accompanying guests on excursions to name a few, with a varied amount of duties this role is not only exciting...full details
As a Kitchen Assistant/Night Porter you are responsible in ensuring the cleanliness and standards within the kitchen are maintained.
As a Kitchen Assistant/Night Porter you will be part of the Chalet Hotel team catering for between 40 to 200 guests.
As a key member of the team, you will be expected to support the Head Chef in the day to...full details
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