Our chalet host based cookery course in the Alps is more than just a cookery course or chalet host course. This week long course is ideal for anyone looking to develop their skills in the kitchen, if you intend to work a winter season or are completing the Duke of Edinburgh Gold Award, or heading off to university or just want to add additional weight to your CV to increase your chances of getting the job you want. This cookery course in the Alps has been carefully designed to develop a number of key skills which will prove invaluable when working a ski season and as you move forward in your life. Knowing your way around a kitchen is part of this, however we spend time on developing invaluable life skills such as working effectively within a team, leadership, communication, managing difficult situations and developing your own personal brand.
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