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The Alltracks Academy 4-11 week ski instructor courses in Whistler are the ideal way to spend a ski season. They will take your riding to the next level, you will earn internationally recognised ski or snowboard instructor qualifications and it will give your career break or gap year focus and purpose.
We run a range of ski &...full details
Are You A Born Entertainer and a Food Loving People Person..?
We hope so. As becoming one of our hand-selected Chalet Hosts, you are an Ambassador for Powder White and generally seen as the make or break of any guests' holiday. So if you love food and love getting to know people then you've already stepped in the right direction towards...full details
Are you ready to make memories and friends that last a lifetime? Whether you are looking to work just one ski season or even looking for a long term career then we are the company for you! If you are an enthusiastic and friendly person who has a 'can do, will do attitude' then we are looking for you to join our overseas team based in the...full details
Join ALLTRACKS ACADEMY & Whistler Ski School University for the ultimate ski season instructor internship. Complete the 4 week instructor course and have the potential opportunity to work at Whistler as in instructor. Everyone who has competed this course has gone on to work for the Whistler ski school for the rest of the seaosn so...full details
The life of a Ski Resort Rep is an exciting mix of work and play. The hours are long and there’s lots to keep you busy, but as soon as you hear the click of your boots in your skis on top of the mountain, overlooking the beautiful alpine setting, and experience the thrill of plummeting down the Piste suddenly all the hard work is...full details
Powder Byrne provides a food delivery service called Swiss Cook for guests staying in self catering accommodation. All food is prepared to the highest standard off-site and delivered on a daily basis to guests to re-heat at their leisure.
The position of Powder Byrne Chef requires someone who has experience working in...full details
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