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FANCY WORKING THE LAST FEW WEEKS OF THIS SEASON ?? WE HAVE SOME SLOTS
CALL 01302 328820 NOW AND GO THIS WEEK-END.
You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix...full details
You will be based at one of our 5 lively club hotels across three resorts in the French Alps, home to some of Europe’s best skiing and après – Alpe D’Huez, Les Menuires and Serre Chevalier.
You’ll have time to enjoy everything summer in the mountains has to offer, think watching sunsets over the mountains, bbqs...full details
Established in 1950, Club Med was the first one to offer all-inclusive holidays. It has been constantly innovating over the last 60 years to become a reference within the travel industry with over 80 villages around the world and a cruise sailing ship, the Club Med2. Club Med offers now to its clients a new way...full details
Want to live and work in Canada for a ski season? Keen to improve your French and earn a good wage? Tremblant is calling...
Oyster offers you the opportunity to do all three on our guaranteed paid work programme at the world-famous ski resort, Mont Tremblant, Quebec. We also offer advice on how to apply for your Canadian working holiday...full details
POWDER BYRNE SWISS COOK ASSISTANT
We are looking for a dedicated cook for to assist the Full Season Team in the resort of Flims, Switzerland for Peak Weeks this Winter Season.
As the Swiss Cook Assistant, you are responsible for providing a personalised service, preparing,and assisting with the cooking and serving meals to both owners and...full details
Powder Byrne provides a food delivery service called Swiss Cook for guests staying in self catering accommodation. All food is prepared to the highest standard off-site and delivered on a daily basis to guests to re-heat at their leisure.
The position of Powder Byrne Chef requires someone who has experience working in...full details
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