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At Ski Miquel, we look for well-trained and professional Chefs who want to work in a chalet-hotel environment and provide high quality food for around 25-40 guests. This is a full-time position for the winter season, working alongside our Resort Manager and Hosts. Our holidays include a continental breakfast, afternoon tea and a...full details
PLEASE NOTE: Both parties need to apply separately to be considered for Chalet Host Pair positions. Together you’ll be the heart and soul of a catered chalet, welcoming guests from the moment they step into resort until their holiday comes to an end. Just imagine living and working in one of the top snow-sure ski resorts in the Alps,...full details
Be the heart and soul of a catered chalet, welcoming guests from the moment they step into resort until their holiday comes to an end. Just imagine living and working in one of the top snow-sure ski resorts in the Alps, where you can ski or snowboard almost every day of the week! You'll provide breakfast, afternoon tea and evening meals to...full details
Is your love for food and service unrivalled? Do you know your pâté from your parfait? Do you have real enthusiasm and determination to deliver the highest standards and inspire a team of chalet hosts to do the same? This challenging and hugely fulfilling ski season job is a perfect progression-role for someone who has chalet...full details
Resorts: Meribel, Morzine We’re looking for talented and enthusiastic chefs to join our team; typically candidates for this role will have a background of working in Michelin star restaurants, luxury yachts and exclusive private residences; if this sounds like you then we’d love to hear from you! As a Flagship Chalet Chef, you...full details
Resort: Meribel We are looking for a Senior Chalet Manager and Chef couple to join us for the 2023-24 winter season to head up our Meribel chalet based in Meribel 1600. We want to hear from like-minded individuals who are looking for their next challenge and who share our passion for food and drink, as well as, of course, the...full details
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