Calling all chefs!
We are still recruiting multiple chef positions for the remainder of the ski season and will consider chefs of all levels and all experience.
The chalets you will cater for vary from 8 guests to 20 guests, so there is a place for most levels of experince. Most positions require previous private dining experience but some do not.
We are also looking for chefs with experience of working to a michelin level for some incredible boutique chalets.
We also have roles in high standard chalets, budget chalets, fine dining restaurants and snack bars.
If you can cook and want to do a ski season then we can help.
Please send a CV and covering letter to us here at Season to Seaosn to register and let us do the hard work for you.