As a chalet chef you will be an integral part of our overseas chalet team, ensuring our customers’ expectations are exceeded at every opportunity. You will work closely with the rest of the chalet team, as the chef you will be responsible for the entire kitchen operation in providing excellent quality food, presented to the highest standard for up to 35 customers. Your daily routine will revolve around the delivery of an outstanding buffet breakfast with hot option, afternoon tea and 3 or 4 course (set menu) evening meal all within an allocated budget. You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures.
Key Accountabilities & Responsibilities:
What we are looking for
Salary and Package
Accommodation, Insurance, uniform, local lift pass and standard equipment hire (snowboard and boots or skis and boots), some meals provided.
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