We have a variety of positions to suit all levels of experience. Generally, our kitchen teams are quite small so all chefs & kitchen staff must be prepared to take a hands-on approach to every aspect of kitchen work, including the washing-up!
The Chef de Partie assists in the delivery of all meals and ensures a high standard of food preparation, presentation and quality as directed by the Head Chef. You will need to confidently work in a productive manner at all times within the team, or individually, ensuring quality service. This is a great role for career minded individuals looking to gain further kitchen experience whilst in a fun ski resort environment.