Working closely with every member of the kitchen team The Chef De Partie (CDP) will beresponsible for the smooth running of any of the sections within the Kitchen. Sections may includePrep, Stock and Larder, Starters, Grill and Mains or Desserts. Being relaxed and confident in yourabilities will be essential to your success in the role. Open to different / new ideas and ways ofworking is required especially when assisting with the development of the Team of Commis Chefs.You will approach the additional responsibility for the supervision and delegation of tasks to othersin a mature and professional manner considering the development and training needs of the juniorchefs. You will be keen to develop your career by taking ownership of your own development andwill demonstrate this through the ability to take on board constructive criticism and advice fromthose in higher positions and to act upon the advice given. Living and working as part of a tight knitteam for a full season is extremely rewarding which is probably why our staff return season afterseason.
We also offer great development prospects as well as the unique opportunity to train within a variety of kitchen environments from fine dinning restaurants to volume catering to more internment open plan catering in our range of club chalets.
For the right candidates we are also able to offer all year round employment through a choice of placements within our Winter Ski, Summer Alps and Greece Beach Club programmes.