We have a variety of positions to suit all levels of experience. Generally, our kitchen teams are quite small so all chefs & kitchen staff must be prepared to take a hands-on approach to every aspect of kitchen work, including the washing-up!
This role is a great opportunity to learn about working in every area of the kitchen. Supporting the other chefs in food preparation, organisation and ensuring hygiene standards you must be a fast learner, able to work under pressure and be able to effectively communicate with other members of the kitchen team. You will need experience and knowledge of the kitchen operation and a desire to learn and develop.