Working as part of the kitchen team with daily catering
As a Commis Chef, your responsibilities will working as part of the kitchen team providing catering daily.
You will ideally have a full working knowledge of all kitchen sections, including pastry. You will be expected to prepare and assist in serving all meals the kitchen produces. You will gain excellent experience as all food is prepared from fresh on a daily basis.
We look for hard working, self-motivated chefs with strong desire to further their career and the confidence to work well as part of a team.
Our staff are handpicked for their friendly and outgoing personalities as well as their excellent qualifications and experience.
Not only do we require lots of dedicated people to deliver our brochure promise but it is our staff that provide the excellent customer service to our guests that sets us apart from the competition.
For the chance to join us in some of the world’s top resorts including Val d'Isere, Courchevel, St Anton, Tignes, Meribel, Champoluc, Ischgl, Val Thorens and many more, then apply online at workaseason.com
- Proven ability in the catering industry
- Qualification to NVQ Level 1
- Enthusiasm to further career