Head Chef

Job Details

FANCY WORKING THE LAST FEW WEEKS OF THIS SEASON ?? WE HAVE SOME SLOTS

CALL 01302 328820 NOW AND GO THIS WEEK-END.

You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible for kitchen hygiene, ordering and stock control. Between 45 and 80 covers.Essential: Chef qualifications and experience essential. Location: French Alps (various resorts).

Salary: Competitive + Benifits 

  • A competitive wage paid from the day you leave the UK to the day you arrive home.
  • Holiday pay, calculated over length of employment, including Christmas, New Year.
  • Accommodation – shared bedroom, possibly shared bathroom.
  • Food – as guests plus lunches and day off.
  • Travel to and from France.
  • Health and Accident insurance with £75 excess on policy.
  • Uniform: jacket, fleece, polo and t-shirts.
  • A bonus related to performance up to a maximum of £300.
  • Local area seasonal lift pass. (some resorts are full area)
  • Skis, boots and poles (ex-rental stock).
  • Free ski lessons subject to availability.
  • 1 full day off per week.
  • Discounted drinks and food from Ski Olympic bars.
  • Tips shared equally amongst all chalet team.
  • Choice of resort, discussed at the end of training.  (position availability permitting)   

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