Snowcoach is an independent family run company established in 1978, operating a hotel in the French Alps offering friendly, good value skiing/snowboarding holidays. We have many returning clients, year on year, which we think says a lot about our holidays and, most importantly, our staff!
We are looking for a second chef who would relish a position with the opportunity to ski/board, who is not afraid of hard work and has the commitment to exceed client expectations, as well as having a sense of fun. The kitchen team includes a head chef and two kitchen assistants.
Job Description:Reports to Head Chef
Salary and Benefits
In addition to working for an independent, family run firm with over forty years’ experience where you are a valued member of the team and not just a number, the main benefits are:
What we are looking for:
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