As an Alpine Elements Kitchen Porter you will be an integral part of the overseas Hotel Team, ensuring our customers’ expectations are exceeded at every opportunity. Reporting to the Head chef and Assistant / Hotel Manager/s our KP’s are responsible for the hygiene and safety standards within our Hotels Kitchens. You may also assist in the production of excellent quality food, presented at the highest standard for between 35 to 170 customers. You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures.
Key Accountabilities & Responsibilities:
Person Specification (assessed via application, assessment centre or interview as appropriate):
Each of the criteria below is rated as Essential (E), Highly Desirable (HD) or Desirable (D). We place considerable emphasis on your Personal Qualities as the training and support we provide can often strengthen any weaknesses that exist in other areas.
Skills & Ability
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