As Sous Chef you will assist in the running every aspect of the Hotel Kitchen. Supporting the Head Chef in the management of a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property. You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law. You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional. As an Alpine Elements Sous Chef you will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. You will also liaise with the Head Chef and Hotel Manager to ensure appropriate placements are offered to your team in line with their development plans. As a Sous Chef you will assist the Head Chef in leading and inspiring your kitchen team to achieve and exceed our customer expectations throughout the season. At Alpine Elements we look for Sous Chefs who are talented, friendly and passionate about their role.
Key Accountabilities & Responsibilities:
Person Specification (assessed via application, assessment centre or interview as appropriate):
Each of the criteria below is rated as Essential (E), Highly Desirable (HD) or Desirable (D). We place considerable emphasis on your Personal Qualities as the training and support we provide can often strengthen any weaknesses that exist in other areas.
Skills & Ability
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