Swiss Cook

Swiss Cook

Job Details


We are looking for a dedicated cook for to fill this key role in the resort of Flims, Switzerland for the entire Winter Season.

As the Swiss Cook, you are responsible for providing oven-ready meals following agreed recipes for Owners and Swiss Collection rental clients staying in our private self catering apartments. You will ensure that all food is prepared to the highest standard in our professional kitchen and that it is delivered on a daily basis for guests to re-heat at their leisure.

Key Responsibilities:

  • Planning, preparation and delivery of oven-ready meals
  • Maintaining the highest standard of food and service to our clients
  • Budgeting and paperwork
  • Purchasing ingredients
  • Stock control and rotation
  • Liaising with local suppliers to arrange timely deliveries of ingredients and food
  • Completing all relevant Hygiene and Cleanliness paperwork and checks
  • Maintain high levels of cleanliness
  • Plan a menu and cook for the Resort Staff during Peak Weeks in line with a set budget
  • Collaborate with the London Head Office to develop our Swiss Cook services

Job Requirements:

  • Experience of producing high quality food in a kitchen or chalet environment
  • Recognised catering qualifications
  • Basic Food Hygiene Certificate
  • Previous hospitality or customer service experience (desirable)
  • Comfortable catering for various dietary requirements
  • Full and clean UK Driving License
  • Excellent time management and organisational skills
  • Highly flexible and pro-active attitude
  • Good self motivation and ability to work on your own


  • Accommodation
  • Return flights and transfers
  • Ski Pass
  • Ski/Board and boot hire
  • Uniform
  • Winter Sports Insurance
  • Comprehensive pre-season training course
  • Competitive salary
  • Potential to earn end of season performance related bonus (Full Season)

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