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Countdown to Winter! 15 October 2019

It's ON! With just two months to go until the lifts open it's time to start thinking about what to pack...

F&P Chefs - Where are they now 24 July 2019

Our chefs are chosen for their high level of skill, chef wizardry and delightful food pre starting with Fish&Pips, so we thought we would start by taking a look at where these skills have lead them after their time with us and find out whether working for

Ski Job Applications - some insider tips 21 June 2019

Fish & Pips share some of our tips for a successful ski job application

Fish & Pips in the Telegraph 05 September 2018

We are even recommended by the Telegraph as a top company to work for!

Fish & Pips Team Profiles 20 June 2018

An insight in to some of our 2017-18 team...

Michelin starred restaurant Trinity comes to the Alps 16 October 2017

For a limited time only, Adam Byatt’s Michelin starred ‘Trinity’ restaurant and Fish&Pips will team up to deliver ‘A Taste of Trinity’ in the Alps. Available for three weeks during the winter season, guests can experience Michelin star catering in five sta

Where are they now? 16 August 2017

First in a short series of Fish & Pips chefs, looking back on their season with F&P and where they are now

Chalet Cook Book 04 November 2015

Fish & Pips and The Abinger Cookery School have collaborated to bring you a new Chalet Cook Book...

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