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Our chefs work in a team for the preparation of a daily menu for hotel guests including afternoon tea, and evening meals on a half board basis, and lunch and evening service for our popular bar ‘The Bobsleigh Pub’ in Plagne 1800. They must work towards a high level of quality in all areas of the catering, particularly presentation...full details
Ski Beat is all about providing amazing winter holidays to our customers, while ensuring that our staff have the opportunity to thrive in a highly supported and fun environment.
We are looking for both individual Chalet Hosts, and Chalet Host Couples, to run our catered chalets. You will be able to provide an exceptional holiday...full details
The buzz of a busy kitchen, the ultimate team and the chance to work in one of our most sought after resorts… how does that sound?
Develop your knowledge in food and hospitality in this varied and fulfilling role based in a Skiworld Lodge, and even get the chance for first lifts and fresh tracks after a...full details
Oyster offers you the opportunity to work in the world famous resort of Whistler Blackcomb where the philosophy really is ‘work hard, play hard’!
With guaranteed work, season-long accommodation and a good wage, you can experience everything Whistler has to offer. With the slopes on your doorstep and a discounted ski pass...full details
Job Role Summary:
Working for Neilson Active holidays is more than a job, it's a lifestyle! Spend the winter season based in one of our beautiful European ski resorts where it's all about sharing your passion for the activities you love. You'll be working hard, but the work is fun and there's always plenty of time to play!
As Chalet...full details
POWDER BYRNE PRIVATE CHEF
We are looking for a dedicated cook to fill this key role in the resorts of Flims and Arosa, Switzerland for selected Peak Weeks (New Year, February Half Term and Easter).
As the Private Chef, you are responsible for providing a personalised service, preparing, cooking and serving meals to both owners and rental...full details
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