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Is your love for food and service unrivalled? Do you know your pâté from your parfait? Do you have real enthusiasm and determination to deliver the highest of standards and are able to inspire and lead a team of chalet hosts to do the same?
This challenging and hugely fulfilling ski season job is a perfect progression-role...full details
Snowcoach operate two hotels in the French Alps offering friendly, good value skiing/snowboarding holidays. We have a large number of returning clients, year on year, which we think says a lot about our holidays!
We are looking for a Head Chef with a passion for the mountains, who would relish a position in a hotel kitchen...full details
The buzz of a busy kitchen, the ultimate team and the chance to work in one of our most sought after resorts… how does that sound?
Develop your knowledge in food and hospitality in this varied and fulfilling role based in a Skiworld Lodge, and even get the chance for first lifts and fresh tracks after a...full details
Oyster offers you the opportunity to work in the world famous resort of Whistler Blackcomb where the philosophy really is ‘work hard, play hard’!
With guaranteed work, season-long accommodation and a good wage, you can experience everything Whistler has to offer. With the slopes on your doorstep and a discounted ski pass...full details
POWDER BYRNE PRIVATE CHEF
We are looking for a dedicated cook to fill this key role in the resorts of Flims and Arosa, Switzerland for selected Peak Weeks (New Year, February Half Term and Easter).
As the Private Chef, you are responsible for providing a personalised service, preparing, cooking and serving meals to both owners and rental...full details
Our guests have been looking forward to their ski holiday for a long time, and it's your responsibility to make sure their memories of the chalet are wonderful. You'll create a welcoming environment, provide fantastic meals and go the extra mile to make our guests feel special.
For five days a week you'll provide a delicious...full details
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