Do you love to prepare excellent dishes with local, seasonal ingredients?
Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team.
As chef de partie, you'll prepare and plate a range of dishes while supervising junior staff to ensure standards are maintained. You'll manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. Working with senior chefs, you'll also ensure legal compliance. You'll need to have an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City and Guilds 706/1 and 706/2. An excellent standard of written and spoken English is also required.
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