As a chef you will be an integral part of our overseas kitchen team, ensuring our customers’ expectations are exceeded at every opportunity. You will work closely with the head chef either in a small or large team dependant on the resort. As a chef you will be proactively working with others ensuring service is smooth whilst providing excellent quality food that is presented well and served in a timely fashion. Your daily routine will revolve around the delivery of an outstanding buffet breakfast with hot option, afternoon tea and 4 course (set menu) evening meal all within an allocated budget. You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures every day. On a rota basis you could be taking deliveries and ensuring they are stored and labelled correctly, as well as monitoring stock and rotating stores to assist the head chef with weekly ordering.
Key Accountabilities & Responsibilities:
What we are looking for
Salary and Package
Accommodation, Insurance, uniform, local lift pass and standard equipment hire (snowboard and boots or skis and boots), some meals provided.
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