Job
Details
As Duty Manager, you will be the face of Mount Cook, delivering high quality customer service to our guests, cleaning communal rooms and setting up equipment in line with customer expectations.
Duties include:
- Welcoming customers to the centre and being the first point of call for all questions
- Cash handling responsibilities when serving customers merchandise, drinks and food
- Stock takes of shop stock, snacks and beverages
- Handling administrative duties of a busy front office
- Maintain table setting by removing dirty dishes, sweeping, mopping
- Overnight building security duties as a first point of call for emergencies
Exceptional communication and customer service skills essential.
Minimum of 1 overnight shift per week - get paid while you sleep!
If you are looking for a role outside the standard 9-5 this could be for you.