Head & Sous Chef

Head & Sous Chef

Job Details

THE MOORINGS:

In the Summer, The Moorings is a relaxed beach bar and restaurant positioned just a stone's throw from the stunning Braye beach. It has direct access to the beach meaning that rolling off the beach for lazy lunches in the sun; sun-downers at sunset; and dining with the family is made easy. Our large terrace enjoys views over the turquoise waters of the bay and when the sun isn't shining the newly renovated bar is a warm and welcoming place to eat, drink and be with friends.

Sous Chef

We are looking for a great natural cook with an awareness and a repertoire that would translate to a quality island pub.

  • An ability to demonstrate financial kitchen awareness
  • High standards of hygiene and organisation, be self-motivated and have the maturity and patience to assist in the growth and continuous development of the menu and pub as a whole. 
  • We require a great work ethic, positive attitudeand energy.
  • A passion for great food and shared ethos in working with and celebrating the finest of locally sourced produced. 
  • It is an essential you are a great team player.   
  • A couple of years’ experience in a reputable restaurant or gastro pub would be ideal but not essential.  
  • Outside catering important.

Package: 

  • Start date: ideally in time for first May bank holiday, but negotiable if necessary
  • End date: end of September/beginning October (to be confirmed by mid August)
  • Working week: 5 days per week, 2 days off – shift pattern
  • Wage: competitive depending on experience and role placement
  • Holiday: subject to individual contract
  • Accommodation: shared (max 2 per room), free wifi, good standard and spacious (£100 utility contribution)
  • Travel: outgoing flight from the UK
  • Food: available on duty
  • Tips: are shared equally between the team and paid weekly
  • Staff discounts at The Georgian House and The Moorings off food and beverage

Application:

Please click "Apply Now " to proceed with your application, you will need to attach a CV with a covering email telling us why you are suitable for the job.  Or send to derek@skimarmalade.com

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