Sous Chef

Sous Chef

Job Details

The Georgian House Sous Chef Chef role:

Overview: 

Are you a Sous Chef with high end pub or resturant experience?  We are looking for an enthusiastic, self-motivated chef with a keen interest food and produce, an individual who will thrive working within a small team in a busy, dynamic kitchen environment, assisting with daily prep and a range of kitchen tasks. A willingness to learn and develop as a chef is a must, in addition to a positive attitude, energy and a great team player. 

We are looking for a great natural cook with an awareness and a repertoire that would translate to a quality island pub.

  • An ability to demonstrate financial kitchen awareness
  • High standards of hygiene and organisation, be self-motivated and have the maturity and patience to assist in the growth and continuous development of the menu and pub as a whole. 
  • We require a great work ethic, positive attitudeand energy.
  • A passion for great food and shared ethos in working with and celebrating the finest of locally sourced produced. 
  • It is an essential you are a great team player.   
  • A couple of years’ experience in a reputable restaurant or gastro pub would be ideal but not essential.  
  • Outside catering important.

Package: 

  • Start date: Jan/Feb/March 2020
  • Permanent
  • Working week: 5 days per week, 2 days off – shift pattern
  • Wage: competitive 
  • Holiday: subject to individual contract
  • Accommodation: shared (max 2 per room), free wifi, good standard and spacious (£25/wk utility contribution)
  • Travel: outgoing flight from the UK
  • Food: available on duty
  • Tips: are shared equally between the team and paid weekly
  • Staff discounts at The Georgian House and The Moorings off food and beverage

Application:

Please click apply now if you are interested in the position, sending through your CV and covering letter to derek@skimarmalade.com.  References on request.  Other positions also available.

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