Sous Chef

Sous Chef

Job Details

The Georgian House Sous Chef Chef role:


Are you a Sous Chef with high end pub or resturant experience?  We are looking for an enthusiastic, self-motivated chef with a keen interest food and produce, an individual who will thrive working within a small team in a busy, dynamic kitchen environment, assisting with daily prep and a range of kitchen tasks. A willingness to learn and develop as a chef is a must, in addition to a positive attitude, energy and a great team player. 

We are looking for a great natural cook with an awareness and a repertoire that would translate to a quality island pub.

  • An ability to demonstrate financial kitchen awareness
  • High standards of hygiene and organisation, be self-motivated and have the maturity and patience to assist in the growth and continuous development of the menu and pub as a whole. 
  • We require a great work ethic, positive attitudeand energy.
  • A passion for great food and shared ethos in working with and celebrating the finest of locally sourced produced. 
  • It is an essential you are a great team player.   
  • A couple of years’ experience in a reputable restaurant or gastro pub would be ideal but not essential.  
  • Outside catering important.


  • Start date: Jan/Feb/March 2020
  • Permanent
  • Working week: 5 days per week, 2 days off – shift pattern
  • Wage: competitive 
  • Holiday: subject to individual contract
  • Accommodation: shared (max 2 per room), free wifi, good standard and spacious (£25/wk utility contribution)
  • Travel: outgoing flight from the UK
  • Food: available on duty
  • Tips: are shared equally between the team and paid weekly
  • Staff discounts at The Georgian House and The Moorings off food and beverage


Please click apply now if you are interested in the position, sending through your CV and covering letter to  References on request.  Other positions also available.

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