As head chef you will oversee and run every aspect of the hotel kitchen. Managing a team of chefs (size of team is dependent on property size), you will take responsibility for ensuring the preparation, delivery and service of food is completed to the highest standard within your property. It’s important the kitchen environment is kept clean, tidy, efficient and safe working environment for all, ensuring it meets our high company standards and in compliance with UK and local law. You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional.
As an Alpine elements head chef you will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. You will also liaise with the catering manager and/or hotel manager to ensure appropriate placements are offered to your team in line with their development plans. As a head chef you will inspire your team to achieve and exceed our customer expectations throughout the season. At Alpine elements we look for head chefs who are talented, friendly and passionate about their role developing others.
What we are looking for
Salary and Package benefits
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