You will have kitchen experience and want to take the next step to gain experience and train to be a chef in a welcoming and supportive hotel. As a chef you will be an integral part of our overseas kitchen team, ensuring our customers’ expectations are exceeded at every opportunity. You will work closely with the head chef in a small team, proactively working with others to ensure service is smooth, whilst providing excellent quality food that is presented well and served in a timely fashion. Your daily routine will revolve around the delivery of an outstanding buffet breakfast with a hot option, afternoon tea and 3 course (set menu) evening meal, all within an allocated budget. You will also be required to maintain hygiene standards, complete, and conform to HACCP and COSHH procedures every day. On a rota basis, you will be taking deliveries and ensuring they are stored and labelled correctly, as well as monitoring stock and rotating stores to assist the head chef with weekly ordering.
What we are looking for
Salary and Package benefits
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