As head chef you will oversee and run every aspect of the hotel kitchen. Managing a small team (size dependent on property size), you will take responsibility for ensuring the preparation, delivery and service of food is completed to the highest standard within your property. It is important the kitchen environment is kept clean, tidy, and efficient to be a safe working environment for all, ensuring it meets our high company standards and follows UK and local law. You will train and monitor all staff to ensure they adhere to HACCP best practice, providing exceptional food and hygiene standards. As an Alpine elements head chef, you will motivate, train, and develop your team through performance management, and set objectives to ensure a successful plan is implemented. You will inspire your team to achieve and exceed our customer expectations throughout the season whilst being friendly, and passionate about your role developing others.
What we are looking for
Salary and Package benefits
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