Don't know if it's good or bad there being so many of us.. Haha Looks like they only started placing people on hold around Feb? I had to wait almost a mo th before hearing I was to be placed on hold so you guys are lucky to hear so quick! Haha

There's loads off us on hold! Welcome to the group x

I agree Zola ;) x

That's fine hun, are you part off the on hold club aswell?x

Woooo another club member!x

Yeye I'l add you 2 secs X

I know yeah I'm just messing about.. I'm actually sorting out my suitcase as we speak :P x

JadeSeal wrote: I've not spoke to anyone who's been on hold and not got a position. Must be a good thing x

This is only affecting the high street.last year i was put on hold and still offered a position.so keep positive and patient untill the 20th.tc will defo let u no they are gd like that.i has my interview last year in febuary and was placed on hold then found out end of march i had a course date so try stay positive guys!n dnt worry about what you read if u were going to be affected they would let u no :) x

Carla-Lisa wrote: I personally think Thomas cook have a rough idea at each stage of how many people they can take on, available positions are evaluated every now and again and I think they are nearing their number of available positions. People who score highest on their assessment are offered a position whilst many of us are placed in a holding pool until they know exactly how many positions are available on training dates from people dropping out or being sent home from training. :) This is just my thoughts! I also don't know whether I should be starting to pack, I haven't bought a suitcase yet and have a holiday in April with Thomas Cook that I would need to sell so I hope they're in contact soon :) Were you also given the date of 20th March and did you apply for full or high season? My assessment was on 9th February, I've been contacted by the recruitment team regarding my references but then also received the same email x