Ski Chalet Cookery Courses
The benefits of taking a course prior to your season are obvious. You will be more confident in cooking for large groups (you might end up cooking for 15 or 20 people), and will be better equipped to attain the level of quality expected by your employer.
If you attend a course specifically for training chalet staff you will get to know
about the potential mishaps involved with the difference in cooking time for eggs
for example (even when they are in a cake). Cooking for large numbers, often in
a small kitchen, takes some getting used to and a course can just take the edge
off the nerves when presented with it for the first time. Having completed a course
prior to application will certainly strengthen your chances. The organisations listed
below provide cooking and catering courses for all eventualities.
Latest cookery courses
The ideal course which shows you exactly what the job is all about!Courses are held in a relaxed enviroment for an average of 6 students, in a real ch
From 690 euros
Our Intermediate Course is an intensive structured 5-day course for those looking to further their cookery knowledge. We offer a relaxed yet informati
This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, co
The Avenue Cookery School
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Come and have a laugh while learning a new skill, you wont regret it!
Please contact us on 02088747623 or or visit www.theavenuecookeryschool.com to find out more.
Season it Cookery
With 20 years experience of hosting chalets in the Grand Massif we run a comprehensive 6 night chalet cookery course covering all aspects of chalet life. This course will enable you to have a fantastic ski season, you'll be given a handbook at the end of the course, with a tried and tested menu plan, to reference. The courses are run at our luxury Chalet Pomet in Morillon in the French Alps, where you will also be staying. We have a maximum of 10 students per course. There is plenty of focused practical tuition by our highly qualified tutors for you to feel ready to start your season with confidence.
This in-depth chalet cookery and hosting course is based in the French Alps held in a real chalet...what could be better to get a real taste of the chalet life! Run by Melanie, who ran a chalet business for 25 years, recruiting and training chalet staff and now a private chef in the winter season. To get a real sense of the job you will be applying for, you will actually cook and host for guests, often linked to chalet companies, so great opportunities all round.