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Menu plans for my ski chalet

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debbie View Drop Down
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    Posted: 28 December 2003 at 16:13
Hi there,

Just started doing a ski season as a chalet rep. Im looking for new ideas for my menu - its got to be easy, and cheap as well cos I'm not the best at cooking!

deb
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Anna01 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Anna01 Quote  Post ReplyReply Direct Link To This Post Posted: 04 December 2009 at 09:47

Salsa Chicken Rice Casserole


Ingredients
  • 1 1/3 cups uncooked white rice
  • 2 2/3 cups water
  • 4 skinless, boneless chicken breast halves
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 1/2 cups mild salsa

Directions

  1. Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  2. Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
  5. Bake in preheated oven for about 40 minutes, or until bubbly.

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jack705 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jack705 Quote  Post ReplyReply Direct Link To This Post Posted: 02 April 2010 at 15:27
Salads and fresh fruit mixture toped with orange juice and mild spices is really a great option?
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irvinelmo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote irvinelmo Quote  Post ReplyReply Direct Link To This Post Posted: 14 August 2010 at 09:46
Hi,
Cooking for a chalet full of guests may seem daunting at first and the first two to three weeks will be hard work. A Cookery Course could help immensely to build up your confidence as well as your repertoire of recipes.
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alexleonardme View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote alexleonardme Quote  Post ReplyReply Direct Link To This Post Posted: 15 September 2010 at 17:41
Good luck and god speed!
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LPB View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote LPB Quote  Post ReplyReply Direct Link To This Post Posted: 27 September 2011 at 12:53
Hey - I hope you got on OK.
 
For anyone looking at this forum as experienced chalet hosts/chefs I'd really appreciate an insiders view on a typical day, experience and/or skills that would make an application stand out etc... My boyfriend and I really want to do a ski season in France and jobs for couples as a chalet host/chef seem to be the best way of having a functioning relationship whilst being out there. We're not scared of hard work but would like to have a bit more knowledge before applying!
 
Thanks!
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