Summer Resort Jobs - SALOU Spain - Bar/ Restaurant jobs

Thankyou Charlotte Corkhill

Curriculum Vitae

Charlotte Corkhill

136 Newark Road

Lincoln

LN5 8QF

Tel: 01522 538748

Email:
lolobootie@hotmail.com

Profile

A self motivated individual, who is a good team player.
Quick to adapt to new situations and learn new skills.

D.O.B. 05/09/1991

General Education

2008 GCSE Mathematics

English Language

English Literature

Geography

Graphics

Double Science

ICT

Business Studies

Professional Qualifications

Hair Dressing Level 2 NVQ
June 2010

Key Skills Level 1
February 2009

Hair Dressing Apprenticeship
June 2010

Kreishandwerkerschaft Coesfeld European Exchange
Program March 2010

Travel and Tourism Level 3
Current (Complete July 2011)

Spanish Level 1
Current (Complete July 2011)

2008 - 2010 Hair Dressing Apprentice

North Hykeham, Lincoln

Responsible
for answering phone calls

Booking
appointments

Greeting
clients

Services on
clients’ hair

Cleaning the
salon

Bartender / Promotions

Silver Street, Lincoln

Responsible for Setting up bar area

Serving Customers

Promoting club

Promoting drink offers

Welcoming customers

Cashing up

Customer Service

Cleaning bar area

2010 – 2011

Housekeeping Manager /
Representative – Current

Reference James Yeates (Operations Manager Snowcoach
Holidays)

+447891814316

+33621677906

Le Fayet, France

Responsible for all duties of the housekeeping operation and
cleanliness levels in all areas of the property, as well as maintaining and
implementing cleaning procedures for all assigned rooms, common areas,
hallways, and other locations at the facility. Responsible for short and long
term planning and the management of the hotels Housekeeping operations. Develop and recommend the budget, labor cost
plans and objectives and manages within those approved plans. Responsible for
staff training, inter-department communications, and staff scheduling.

Further duties consist of preparing restaurant for
breakfast, afternoon tea and dinner. Also being restaurant supervisor during
dinner service, which involves setting each member of the team and assigned
table and making sure the service runs smoothly and efficiently.
Representatives greet guests and get involved and plan après ski events and
generally make guests holiday enjoyable.

Interests

Dancing

Cinema

Music

Skiing

Ice Hockey

Referee:

Ms S Cascoe - Bell

Luminar PLC (Ritzy Pulse Jjs)

Silver Street

Lincoln

01522 522314

Referee:

Ms J Revans

Julies Hair Design

102 Grange Crescent

North Hykeham

Lincoln

01522 681380

Tiah Jones

Age: 20
(14^th July 1991)

Profession: Student (On Gap Year)

Address: 51
Moor End Road

Mellor

Stockport

Cheshire

SK6
5PS

Telephone: Mobile
– +44 (0)7764 535433

Home
– +44 (0)161 427 1574

Email: mailto:tiah.jones@uwclub.net - tiah.jones@uwclub.net

I am a trustworthy, hard working and cheerful
individual who has been successful in each of the jobs I have held since being
a 14 year old.

Good GSE results led on
to me successfully completing a 2 year BTEC National Diploma in Art and Design
at Stockport College, collecting 3 distinctions. I started a Photographic
Degree at Sheffield Hallam University in 2009 and I have now finished my second
year and have decided to take a year’s sabbatical as I am questioning the
long-term future associated with photography. I am a very creative individual
and love to make ideas happen!

I am a team player and perform very well when working
within a group, but am also more than capable of using my initiative and
working alone when required, no matter how stressful or hard working the role.
In both employment and sporting roles, I have been required to manage and
captain teams and have done so successfully on every occasion.

Whatever the working environment I am capable of
fitting in and making things happen, often with little in the way of
supervision or repetitive training. Any employer will be more than satisfied
with my ability to combine hard work with a customer friendly approach.

*Education* *General Skills*	Kings School Macclesfield I have achieved 9 GCSE’s in High School which were: (English Lang – C, English Lit – B, Maths - B, Art – B, Dual Science – CC, RS – A, Drama – B French – C) Stockport College - Reference: David Urquhart, Art Department Tel: 0161 958 3100 Level 1 & 2 Key skills, NCFE year 1 & 2, 3 Distinctions Computer Skills (Dreamweaver, Photoshop & Flash) Communication Skills Organisation Skills Full British Driving Licence Excellent Interpretation Skills Photography Computer design / Multimedia Word Processing Skills (Word, Excel & PowerPoint) High Quality Cooking
*Work Experience*	The Oddfellows Arms (2006) Kitchen Porter and occasional Bar work (Within this role, aside from the obvious high level of hard physical work required washing up and general cleaning duties, I gained organization skills from this and face-to-face Customer Service experience). The Norfolk Arms Pub (2006) – Reference: Nicola Kitto Tel: 0161 449 8143 Cleaning (This job was carried out at the same time as the Oddfellows Arms work, although in this role I cleaned the pubs social rooms and public toilets each morning before opening. The role required me to work alone, which also resulted in me gaining organization skills and fully understanding the importance of hygiene and cleanliness). WNS – Insurance Company (2007) - Reference: Hillary Beckley Tel 0800 082 2890 Administration (This job was carried out on a part-time basis whilst attending college. The role required me to authorize the payment to garages for repair work claimed through insurance, once the work was completed and acceptable. Aside from gaining the obvious understanding of insurance, I achieved significant experience in general office duties, customer liaison, planning and all round teamwork). SHL Healthcare (2010) – Reference: David Jones Tel: 07803241248 Administration and Telesales (The job role was carried out through the summer break and was on a full-time basis. I was required to ‘cold-call’ potential customers to gain knowledge of their existing equipment supply then evaluate whether there was an opportunity to send further information from SHL. I then had to brief the sales team on what the background to the potential customer was and what I had found out. Experience gained included customer interface experience and ‘how to remain polite despite often receiving very negative responses!) The Globe, Sheffield (2009-2010) - Reference: Christine Tel: 0114 276 3124 Bar Service and Serving Food (The Globe is possibly one of Sheffield’s busiest pubs and called for a very ‘hands-on’ approach’. Shifts could be incredibly busy and I was thought of as one of the businesses most experienced staff. I was often chosen to operate on the busiest shifts and helped manage the more junior staff. The corporate nature of the pub owning company meant that I was involved in training programs and Health, Hygiene and Safety programs on a regular basis. I gained significant experience on management, customer service and organizational programs). The Travellers Call (2011) – Reference: Christine Tel: 0161 427 4169 Bar Tender (Working 20 hours a week in this busy local pub, this role has been a lot easier than what I have been used to. Although the pace is a lot less hectic it does still require me to work on my own and to clean the establishment as I go along. Aside from the opportunity to gain on-going customer service experience, I have been able to apply the general organizational skills I have leant elsewhere.) The Royal Oak (2011) – Reference: Ellen 0161 427 6354 Bar Tender and Food Preparation & Cooking (I work 12 hours a week at the Royal Oak, whilst also working at the Travellers Call, to help supplement my income. The role is slightly different at this pub as there is a lot more food served here. I have significantly expanded on my food preparation, cooking and serving skills leant at ‘The Globe’ in Sheffield and consider myself to be more than capable of carrying out these duties alone when necessary). Snowcoach Holidays (2011-2012) Reference: James Yeates +33621677906 +447891814316 Second Chef – Cooking and food preparation (Responsible for assisting the head chef in the day to day running and management of the kitchen catering up to 95 diners while working to a set budget. With duties such as overseeing all operational aspects of the kitchen and staff in the absence of the head chef. I was responsible on checking produce before service to consistently maintain the high standards expected. I had to support and communicate regularly and effectively with the head chef and the hotel management team to ensure all issues are acknowledged and discussed so as to prevent reoccurrence.)
*Interests*	I love playing sports, and I particularly like playing within a team. My favourite sport is lacrosse and my home team is Mellor. I have represented Stockport Metros, Cheshire County, The North England and have also played for the Welsh National under 19 squad, but travelling distances became prohibitive. I also played hockey for the school and Cheshire County B team. I am a team player in both sport and work and can apply myself to most sporting requirements, whatever the skill-set needed. I am very interested in Photography and generally anything requiring a creative bias.

Description: Pure Genius Bar & Restaurant, Cambrils, Costa Dorada, Spain.