job Details
We have a 2 positions for experienced chefs/cooks to work as part of a small team in our fabulous waterfront restaurant.
Must have at least 3 years previous experience in a restaurant kitchen preferrably working with seafood.
Accommodation provided. Tips given weekly, holiday pay/bonus given at end of contract.
For more information please Please email detailed CV and references
Company
DOOLEYS SEAFOOD & STEAKHOUSE
Vacancy
Chef de Partie
Sector
Restaurants & Catering
Category
Chef de Partie, Chefs, Sous Chef
Locations
Dates
1/5/2025/1/11/2025
Hours
Full time
Accommodation
Provided
Salary
€18 per hour
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