Chefs

We are looking for an experienced Sous and Pizza Chefs to join our team for the winter season in The Three Valleys, French Alps. Situated right on the ski slopes, our busy mountain restaurant is known for fantastic food, high standards, and fast-paced service. 

Candidates should have previous experience working as a Sous Chef or CDP, and be comfortable working within a team in a busy kitchen environment. Seasonal kitchen experience and an existing right to work in the EU would be advantageous. 

This is an exciting opportunity to spend the winter in one of the Alps' most sought-after resorts, working with a great team, enjoying a competitive package, and making the most of some of the best ski terrain in the world. We pride ourselves on creating a supportive team environment where hard work, professionalism, and a passion for quality are valued every day. 

Please apply to find out more.

Candidate privacy policy here - https://seasontoseasonjobs.com/