Chefs - All Levels

We are hiring for:

Head Chefs: Lead the kitchen of one of our four restaurants, drive menu development, guide the team and deliver exceptional dishes throughout the season.

Sous Chefs: Support the Head Chef in daily operations, lead by example during service, help develop junior chefs and maintain consistency and high standards.

Chef de Parties: Run your own section with confidence, prepare and cook dishes to spec, support menu prep and contribute to smooth, efficient kitchen service.

We You’ll Do:

Your responsibilities will vary depending on the role, but may include:

All Chefs

• Prepare, cook and present dishes to a consistently high standard
• Maintain excellent food safety, hygiene and cleanliness
• Support menu development and daily specials
• Manage stock, prep and mise en place
• Work collaboratively across all four kitchens and club events
• Assist with pop-ups, feasts, Guest Chef evenings and weddings
• Create a positive, supportive team culture

Head & Sous Chefs (additional responsibilities)

• Lead the team through busy services
• Train, mentor and develop junior chefs
• Contribute to rota planning and cost control
• Liaise closely with FOH to ensure smooth service
• Maintain consistency and quality across all dishes
• Support the evolution of The Deli Kitchen concept (as relevant)

About You

You will be someone who is:

·       Passionate about cooking and confident in a busy kitchen

·       A team player with strong communication and organisation skills

·       Calm, focused and efficient during high-volume service

·       Adaptable and excited about seasonal work in a beautiful environment

·       Keen to deliver excellent food and guest experiences

·       Head/Sous Chef applicants: natural leaders with strong supervisory experience

Essential Requirements

·       Professional kitchen experience 

·       Strong understanding of food safety and hygiene

·       Experience in high-quality, fast-paced restaurants

·       Positive, hardworking attitude

·       Available for the full season (May - October)

·       EU passport holder