Chefs - All Levels

The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece. With four unique restaurants - The Terraces, Tasi, Mikro Nisi and The Deli Kitchen - plus a vibrant programme of feasts, weddings, BBQs and Guest Chef events, our kitchens deliver a diverse, creative and high-volume food offering throughout the season.

We’re now recruiting talented chefs at all levels - Head Chef, Sous Chef and Chef de Partie - to join our 2026 kitchen team.

About the Roles

Depending on your experience, you will join one of our four kitchens, each with its own identity and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative and dynamic working environment.

We’re looking for chefs who are passionate about seasonal Mediterranean flavours, thrive under pressure and enjoy working in a lively, guest-focused setting.

Key Responsibilities

• Prepare, cook and present dishes to a consistently high standard
• Maintain excellent food safety, hygiene and cleanliness
• Support menu development and daily specials
• Manage stock, prep and mise en place
• Work collaboratively across all four kitchens and club events
• Assist with pop-ups, feasts, Guest Chef evenings and weddings
• Create a positive, supportive team culture

Head & Sous Chefs (additional responsibilities)

• Lead the team through busy services
• Train, mentor and develop junior chefs
• Contribute to rota planning and cost control
• Liaise closely with FOH to ensure smooth service
• Maintain consistency and quality across all dishes
• Support the evolution of The Deli Kitchen concept (as relevant)

Essential Requirements

• Professional kitchen experience 
• Strong understanding of food safety and hygiene
• Experience in high-quality, fast-paced restaurants
• Positive, hardworking attitude
• Available for the full season (May - October)
• EU passport holder