Chefs - All Levels

Depending on your experience, you could join one of our four kitchens, each with its own identity and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative and dynamic working environment.

We’re looking for chefs who are passionate about seasonal Mediterranean flavours, thrive under pressure and enjoy working in a lively, guest-focused setting.

We are hiring for:

Head Chefs: Lead the kitchen of one of our four restaurants, drive menu development, guide the team and deliver exceptional dishes throughout the season.

Sous Chefs: Support the Head Chef in daily operations, lead by example during service, help develop junior chefs and maintain consistency and high standards.

Chef de Parties: Run your own section with confidence, prepare and cook dishes to spec, support menu prep and contribute to smooth, efficient kitchen service.